jillian.png

Jillian Hertzberg

Miami encourages students to get involved in undergraduate research. I'm cataloguing native plants in Bishop Woods to illustrate its value to Miami's administration.     

What the Miami Experience means to me

My goal is to save the world. That's literally what it says on my résumé. I plan to go to law school after graduation and then I want to work for a non-profit agency that promotes green energy or sustainable food systems.

When I first came to Miami, I wasn't sure what I would major in; I just knew I liked science. Then I met Dr. David Gorchov, my adviser and professor of botany. He was so excited to have me and so welcoming. I've been doing undergraduate research with him ever since. I really appreciate the fact that Miami encourages students to get involved in undergraduate research. Professors here have only a few, if any, graduate students they're working with, so their main focus is on undergraduate teaching and research.

Last year, Dr. Gorchov encouraged me to enter the Miami Interdisciplinary Technology Development Challenge, a competition where students from a variety of majors form teams and invent something. My team won second place for a device we created to transform food waste into an energy source. I'm also working on a project that involves cataloguing native plants in a natural area on campus called Bishop Woods to show Miami's administration the value of preserving that space.

I've really enjoyed doing research, but last summer I found a new passion. I worked as an intern for the Southern Alliance for Clean Energy. I helped them fight two proposed coal plants in the Atlanta area. I went to hearings, met with community members, and wrote letters to the editor. Those experiences convinced me that I want to work in environmental policy.



My Fact Sheet

Major: Botany, Latin American Studies, Environmental Science
Hometown: Atlanta, Georgia
Miami Activities: Campus tour guide; Honors Program; Green Oxford (student environmental group); Kappa Delta (sorority); Southern Alliance for Clean Energy internship; Study abroad: Costa Rica; Slow Food USA (supports locally grown food), founder and president of Miami's first chapter

My Inside Guide

  • When Harris Dining Hall has its home-style dining night, I love to go there and eat the mashed potatoes and corn bread. They remind me of my mom's cooking. Off campus, I like La Bodega. They have the best homemade bread, ever! I love to eat local food, so my roommates and I often go to the Uptown Farmer's Market. The other day we bought okra, and I made okra pancakes, which is a southern dish.

  • Choosing Miami

    My mom went here, and she encouraged me to check it out. At first I wanted to stay in the south (I'm from Atlanta), but then I visited the campus, and it was so beautiful, and I liked the size. I also wanted to go to a school with an active student body, and you can tell just by looking at all of the student organizations here that Miami students are involved and engaged.
  • Connecting

    The Honors Program helped me to make friends with other motivated students. I remember staying up until 5 a.m. my freshman year, working on calculus proofs with other kids in Tappan, an Honors dorm. Besides the camaraderie, the program has other great perks. For instance, when speakers come to campus, we get to be among the first students invited to have dinner with them. I've met Dan Rather, Salman Rushdie, and Robert Kennedy Jr.